Cooked ham sterilization autoclave

The sterilization autoclave is designed to perform a direct steam cycle followed by water cooling. The entire cycle, beginning with the sterilization phase and concluding with the air counter-pressure cooling phase, is set and managed by a PLC for constant process quality monitoring.
Fully insulated and pressure-rated, it is equipped with instrumentation for regulating internal temperature and pressure, featuring a centrifugal pump for cold water recirculation and recovery.