UDV Industrial Dryer for Cured Meats

The new ultrafast vacuum drying system for cured meats, UDV Ultrafast Drying Vacuum Chamber is a new patented technology that, unlike traditional processing, thanks to the application of vacuum as well, begins drying from the core of the product, in a chamber made entirely of stainless steel.

The UDV system offers a series of advantages:

• speed (up to five times faster than traditional chambers)
• up to 80% lower energy consumption
• reduced floor space required with consequent economic advantage.

Furthermore, better uniformity in the distribution of water and salt increases:

• yield by up to 4%, the shelf-life of sliced product in trays
• the homogeneity of products from the same batch

while reducing slicing waste and the amount of salt used.

Finally, the new system offers new functions and greater safety: automatic evacuation of drip liquids during the process, automatic washing and sanitization system, facilitation of the procedure for HACCP certification, reduction of contamination risks and chamber maintenance costs. The UDV drying system is available in various chamber sizes and capacities, compatible with both guide-rail and rocker systems as well as trolleys of different sizes.