With a wide range of models specially designed for various products, Ghizzoni D. offers from the traditional boule with vertical agiatator, with horizontal agitator, with double motorizations, up to the rotating coil concentrator, also available in aseptic version. Under vacuum concentrators are used for the water evaporation under 100°C and/or de-aerate the product. The main application fields are: for the fruit processing, vegetables or creams, for jam products, toppings, sauces, for ice-cream basic products preparation industry, for semi-processed products for confectioneries, for semi-processed products for yoghourt.

 

 

 

Do you want to receive more information?

To request more information about our sectors fill out our form below and we will reply as soon as possible






By using this form you agree with the storage and handling of your data by this website. Art.13 - 196/2003 (Privacy) and art. 13 (UE) 2016/679 (GDPR 2016/679).