Fruit Concentrator
Fruit Concentrator
Our rotating coil fruit concentrator is the result of synergy between production speed and product quality.
Vacuum fruit concentration plant, batch type, the fruit concentrator with patented Ghizzoni D. system, specifically developed to meet the need to obtain high-quality products, minimizes both mechanical and thermal damage even to the most delicate product.
Inside the fruit concentrator plant, the patented rotating coil is installed, used for indirect steam heating of the product which, thanks to the particular arrangement of its coils, allows uniform thermal distribution, greater respect for the final size of the treated product, and guarantees gentle yet effective mixing of the latter.
The proposed coil, thanks to the characteristics described above, is able to reduce heat treatment times, simultaneously minimizing mechanical stress due to compression of the product itself on the machine walls.
These characteristics, combined together, therefore allow obtaining a high-quality product with a high presence of pieces.
To be able to concentrate fruit at low temperatures, the machine is connected to an adequate vacuum unit with shell-and-tube condenser and liquid ring pump.
To meet the needs of the semi-finished products market, the plant can also be built in an “aseptic” version and approved for internal pressure up to 4 bar.
Fruit concentrator for the food industry
Within Ghizzoni D. machine production, with production capacities from 20 kg to 5,000 kg/cycle, the new fruit concentrator of the CLO series, with vacuum system, is particularly suitable for limited production and guarantees the same technology developed for industrial production machines.
The use of vacuum also offers the possibility of deaerating any product before packaging; the presence of a vacuum pump allows water to evaporate at an adjustable temperature, thus largely preserving the organoleptic characteristics of the product.
The agitator makes the entire product mass uniform, simultaneously scraping the heated areas, while a significant reduction in processing time makes this fruit concentrator suitable for the production of jams and marmalades, toppings, sauces, ketchup, honey, juices, etc., and is supplied to measure according to customer requirements.
Fruit Concentrator for the fruit and vegetable sector
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