Fruits and Vegetables

Ghizzoni D. develops systems and machinery for processing fruits and vegetables, designed to ensure the highest quality of the finished product and the efficiency of production processes.

The company offers a complete range of solutions, from cooking kettles with vertical or horizontal agitators, to vacuum concentrators with rotating coils, also available in an aseptic version. Each system is designed to adapt to different production needs, ensuring uniform processing and precise control of the process stages.

The vacuum concentrators allow water to evaporate at temperatures below 100°C, preserving the organoleptic properties of fruits and vegetables and improving the quality of the final product, while also ensuring effective deaeration.

Ghizzoni D. solutions are used in the production of jams, sauces, toppings, creams, and food preparations, as well as in semi-finished products for the ice cream, pastry, and dairy industries.