Industrial Cooker

The continuous screw industrial cooker for diced or whole products has a production capacity of approx. 1,500–2,000 kg/h depending on the initial and final conditions of the processed product. It consists of a receiving hopper with an extraction screw, a double-walled “U” body with a central screw for product advancement, and a final one for the extraction of the cooked product. The product is cooked, potentially in its own liquid, using direct and indirect steam heating via an inverter-controlled screw; a second inverter allows for the adjustment of the cooking time. Find out more

Another of our industrial cookers is the cooking pan, which allows for treatment with a capacity ranging from 30 L to 2,000 L.
The industrial cooker is used for various types of food products that require cooking and mixing at atmospheric pressure.
The structure is vertical, cylindrical in shape, and steam-heated. All heated surfaces are properly reached by appropriate scrapers to avoid product burning on the bottom.
Ingredient dosing can be carried out manually, using wheeled tanks, or automatically. Discharge can be performed either by opening a central discharge valve or by tilting the pan itself, depending on the model.